The project aimed to improve food and nutrition security of smallholder farmers in Ethiopia through scaling up of pulse innovations.
This report contains thirteen manuscripts which were prepared under the guidance of workshop trainers on scientific writing, covering research design, methods of data analysis, sampling procedures, discussion, and results, as well as proper citati
This report profiles a Canadian International Food Security Research Fund (CIFSRF) project where researchers have developed soil-building pulse crops (chickpeas, lentils, faba beans, and snap beans) and their adoption in poor regions.
The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Food security policy in the small island developing states of the Caribbean Community has focused traditionally on commodity-oriented export production rather than production for domestic food markets.
Nutrition education based on using a Health Belief Model (HBM) can be effective in bringing positive change in the knowledge, attitude and practices of women of reproductive age towards pulse based diets.
Delivered at the International Food Security Dialogue conference (2014) this presentation provides information regarding the successful Canadian International Food Security Research Fund (CIFSRF) food security project.