St Kitts-Nevis and Trinidad and Tobago joined an integrated, Farm to Fork effort to tackle childhood obesity.
Healthy chicken husbandry empowers women, feeds families and builds the resilience of the farming system as a whole. Up to 98% of families in rural Kenya keep small flocks of chickens, mainly local or ‘indigenous’ types.Published date2014
Integrated “farm to fork approach” to improving food and nutrition security in the Caribbean by linking agricultural productivity and diversity on small holder farms to school feeding programs
Delivered at the International Food Security Dialogue conference (2014) this presentation provides information regarding the successful Canadian International Food Security Research Fund (CIFSRF) food security project.Published dateThursday, January 2, 2014 - 05:00