News
BASIC EDUCATION Innovation
Call for expressions of interest: Research on scaling the impact of educational innovations
Published date
Friday, 18. October 2019 - 10:15
Search Results
Showing 1 - 10 of 100 results
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Project-
Understanding changing food systems to reduce the triple nutritional burden in Senegal
The project’s overall goal is to produce a solid evidence base on which to build a strong public intervention for universal access to healthy food in Senegal.
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Project-
Building a community of practice for healthy food systems in Latin America and the Caribbean
In Latin America and the Caribbean (LAC), a steady increase in the consumption of ultra-processed food with high levels of fat, sugar, and salt has contributed to an adult overweight rate of over 50% and an obesity rate of 23%.
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Studies-
Front-of-package nutrition labeling in Mercosur countries legal analysis of public health arguments in tobacco cases
Published dateWednesday, January 2, 2019 - 05:00 -
Studies-
Front - of - package nutrition labeling in Mercosur countries legal analysis of public health arguments in tobacco cases
Published dateWednesday, January 2, 2019 - 05:00 -
Papers-
Front-of-package nutrition labeling in MERCOSUR countries Legal analysis of public health arguments in tobacco cases
Published dateTuesday, July 2, 2019 - 04:00 -
Papers-
Consultoria juridica para el analisis de la estructura regulatoria nacional e internacional de rotulado de alimentos
Published dateSaturday, February 2, 2019 - 05:00 -
Grants and Awards-
Global call for inaugural IDRC RQ+ College of Reviewers
DeadlineWednesday, October 16, 2019 - 23:45 -
Reports-
Implementation of INFORMAS in Latin America : measuring and benchmarking food environments and policies to effectively reduce obesity and non-communicable diseases.
Published dateSunday, December 2, 2018 - 05:00 -
Journal articlesEDUCATION
Relationship between smoking and health and education spending in Chile
Objective: To estimate the degree to which tobacco consumption is associated with spending on a set of goods and services in Chile, especially health and education, for the total population as well as for specific subgroups.
Published dateSaturday, September 2, 2017 - 04:00