Farmers’ Variety Perception and Selection Criteria in Kitui, Eastern Province of Kenya
Bioversity International has been implementing a project in Kitui, Kenya which assesses farmers’ agrobiodiversity management practices.
Bioversity International has been implementing a project in Kitui, Kenya which assesses farmers’ agrobiodiversity management practices.
The presentation illustrates techniques of intercropping with legumes as a solution to problems of malnutrition, using a participatory farmer-to-farmer approach.
Although India is a signatory to the Framework Convention on Tobacco Control (FCTC) and has put in place a number of policies aimed at reducing the demand for tobacco products, the tobacco industry still benefits from strong institutional support.
The World Federation of Science Journalists (WFSJ) is leading a regional communications and training program for local journalists to improve science-based journalism in health emergencies during crisis and post-crisis periods.
Food insecurity remains a major concern in Africa. In Tanzania and Malawi, respectively, 38% and 46% of children below five years of age suffer from stunting.
This project will help establish a West African Global Environmental and Occupational Health (GEO Health) Hub in environmental and occupational health.
In the Okavango Delta, Botswana, flood-recession farming (molapu) is a lucrative but highly risky farming practice.