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Showing 1 - 10 of 47 results

Research in Action

Food and Agriculture

A digital approach to overcoming COVID-19 challenges in the field

Published date
Friday, August 21, 2020 - 11:30
Research in Action

VACCINES LIVESTOCK AGRICULTURE

Leveraging synthetic biology to develop a vaccine for African swine fever

Published date
Wednesday, March 11, 2020 - 10:30
Research in Action

Food and Agriculture SMALLHOLDERS FARMERS CLIMATE CHANGE

Insect feed for poultry, fish, and pig production in Kenya and Uganda

A shortage of protein for animal feed (in terms of quantity, quality, and cost) constrains poultry, fish, and pig production.
Published date
Thursday, September 12, 2019 - 14:30
Research in Action

Food and Agriculture SMALLHOLDERS FARMERS CLIMATE CHANGE

Implementing a sustainable pest management program to combat fruit flies

Mangoes are an important source of nutrition and employment in sub-Saharan Africa.
Published date
Thursday, September 12, 2019 - 14:30
Research in Action

Food and Agriculture SMALLHOLDERS FARMERS CLIMATE CHANGE

Scaling up the supply of precooked beans to improve food and nutrition security

Researchers will leverage public-private partnerships in Kenya and Uganda to promote the use of precooked bean.
Published date
Thursday, September 12, 2019 - 14:00
Research in Action

Food and Agriculture SMALLHOLDERS FARMERS CLIMATE CHANGE

User-driven approaches for smallholder irrigation in Mozambique

Published date
Thursday, September 12, 2019 - 14:00
Research in Action

Food and Agriculture SMALLHOLDERS FARMERS CLIMATE CHANGE

Gender-inclusive youth entrepreneurship in Kenya

The first phase of this project tested the effectiveness of training and business counselling interventions to support youth-led agribusinesses.
Published date
Thursday, September 12, 2019 - 14:00
Research in Action

Food and Agriculture FARMING SMALLHOLDERS CLIMATE CHANGE

Satellite and cellphone imagery to scale climate-smart crop insurance in Kenya

Weather hazards cause significant hardship for smallholder farmers in Kenya.
Published date
Thursday, September 12, 2019 - 13:30
Research in Action

Food and Agriculture

CultiAF builds on successes and launches new innovations

The second phase of CultiAF (CultiAF-2) will scale up successes from the partnership’s first phase and develop new climate-resilient and gender-responsive innovations for smallholder farmers.
Published date
Wednesday, June 12, 2019 - 14:00
Research in Action

Food and Agriculture

The potential of probiotics for the swine industry

Porcine rotavirus is a major enteric (intestinal) pathogen that causes substantial economic losses to farmers.
Published date
Friday, May 31, 2019 - 09:00

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