Across Africa, postharvest losses along the food chain from farm to fork jeopardize the food security of resource-poor farmers.
Access to safe drinking water and proper sanitation is essential for human survival and for maintenance of a decent quality of life.Publication DateSaturday, July 12, 2008
Research in ActionFood and Agriculture WASTE MANAGEMENT FOOD SECURITY URBAN AGRICULTURE CROPS
Journal articlesVALUE CHAINS POSTHARVEST LOSSES Food security AGRICULTURAL STATISTICS AGRICULTURAL PRODUCTIVITY
Reducing postharvest losses (PHL) is key to food and nutrition security in sub-Saharan Africa. However, knowledge of PHL magnitudes is limited.Published dateMonday, February 2, 2015 - 05:00