Search Results
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Papers-Published dateSaturday, January 2, 2016 - 05:00
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Research in ActionFood and Agriculture Food security
Scaling up production of more nutritious yellow potatoes in Colombia
Published dateFriday, November 23, 2018 - 15:00 -
Journal articlesSOCIAL CAPITAL LOCAL FOOD SYSTEMS AGRONOMY AGRICULTURAL ECONOMICS SOCIAL CAPITAL AGRICULTURAL POLICY SOCIAL HISTORY PLANTATIONS Food security AGRICULTURAL COOPERATIVES
How do stakeholder interactions influence national food security policy in the Caribbean? : the case of Saint Lucia
In Saint Lucia monocrop (banana) plantation agriculture for commodity export continues to dominate the national and regional agricultural psyche, with minimal policy attention being directed towards developing more locally-oriented food systems in
Published dateMonday, January 2, 2017 - 05:00 -
Briefs-
Policy brief for CILY environmental and mitigation plan in Grand-Lahou
CILY has had an important environmental impact in the coconut-growing areas of Grand-Lahou since the late 1990’s when the first symptoms were spotted in the village of Palmindustrie V1, and since its very first outbreak.
Published date2017 -
Papers-
Environmental and mitigation plans for CILY in Grand-Lahou
Published dateMonday, January 2, 2017 - 05:00 -
Journal articlesGender COMPARATIVE ANALYSIS DISEASES EPIDEMIOLOGY MAPPING
African-Canadian collaboration bears fruit
Women are still at a disadvantage, whether they are academics or farmers, as participants in a recent workshop at the University of Toronto discovered.
Published dateThursday, July 2, 2015 - 04:00 -
Papers-
Protocol for the establishment of on-farm nurseries for a safe coconut germplasm movement in Grand-Lahou
Published dateMonday, January 2, 2017 - 05:00 -
Briefs-
Farm to fork
Beautiful photos illustrate phases of the successful Farm to Fork program in this presentation, which describes aspects of the project in advance of its full implementation.
Published date2014 -
Briefs-
Forage conservation in the Caribbean
Cultivated and well maintained pastures or forage banks are required to support feeding of sheep and goats. The project aims to improve dry matter and nutrient yield of forages available on farms.
Published date2013 -
Briefs-
Success story in food crop production : moving from subsistence farming to a sustainable livelihood
This one-page brief illustrates how the Caribbean Community (CARICOM) Farm to Fork Food Security Project has contributed to year round vegetable production, increased markets, and higher income for small vegetable growers.
Published date2014