This multi-national research Consortium successfully achieved intended objectives. It produced high quality and impactful data related to outcomes highly relevant to improved political innovations and food systems.
Evaluations-Published dateFriday, March 6, 2020 - 05:00
Protocol for FLIP study of project IDRC 108167 scaling-up and evaluating salt reduction policies and programs in Latin American countries
This guide assists researchers in cataloguing food ingredients by using the Food Label Information Program (FLIP) interface and database.Published date2018
This is a summative evaluation of the project “Scaling up and Evaluating Salt Reduction Policies and Programs in Latin American Countries.” The project generated knowledge and research innovations to drive policies and programs for dietary sodiumPublished dateFriday, March 6, 2020 - 05:00