In Cape Town food policies locate food security as the responsibility of the provincial government.
The project aims to develop the leadership capacity of African researchers, policy advisers and practitioners for advancement in current climate knowledge, long-term adaptation, decision-making and climate action, and to improve science-policy-pra
The project aimed to generate and test novel business models that increase the participation of youth in the fish and maize post-harvest agribusiness sectors in Malawi, Zambia and Zimbabwe.
This one-page profile describes the Cultivate Africa’s Future (CultiAF) project which aims to test new business models that will engage youth participation in the fish and maize postharvest agribusiness sectors in Malawi, Zambia and Zimbabwe.
The project achieved a 90% business launch success rate of youth ventures in the fish and poultry sectors.
The project took measures to ensure that young women were provided with the facilities to enable them to participate.
The aim of the project is to generate and test novel business models that increase the participation of youth in the fish and maize post-harvest agribusiness sectors in Malawi, Zambia and Zimbabwe.
This Annex to the larger project “Synergizing fertilizer micro-dosing and indigenous vegetable production to enhance food and economic security of West African farmers (CIFSRF Phase 2)” reports on the Microveg scaling up team.
The report aims to evaluate the impact of MICROVEG intervention, which is being implemented through the Innovation Platform (IP) systems in 51 Local Government Areas/Districts of two countries, Nigeria and Benin.