The “More Nutritious Potatoes Project” development and implementation of a high quality potato seed production system propelled production of three new cultivars, contributing to food security and nutrition in Colombia.
This study contributes to the understanding of the genetic architecture of tuber sugar contents and frying color at harvest in Group Phureja.
A first association mapping experiment was conducted in Solanum tuberosum Group Phureja germplasm, which identified among 29 candidates two genes associated with quantitative resistance to late blight.
This poster and project brief visually describes the interacting project components working to improve food security of indigenous communities through development of potato cultivars with higher yield and nutritional qualities.
Potato production represents the main economic activity in the Nariño region of Colombia, especially with smallholder farmers.
Ecologists, ecohydrologists, and biogeochemists need detailed insights into belowground
properties and processes, including changes in water, salts, and other elements that can influence
The report assesses challenges facing the wider uses of renewable energy technologies in water services.