Geophysical subsurface imaging for ecological applications
Ecologists, ecohydrologists, and biogeochemists need detailed insights into belowground
properties and processes, including changes in water, salts, and other elements that can influence
Ecologists, ecohydrologists, and biogeochemists need detailed insights into belowground
properties and processes, including changes in water, salts, and other elements that can influence
The report assesses challenges facing the wider uses of renewable energy technologies in water services.
This policy brief highlights developments in global negotiations on the conservation, development and use of plant genetic resources for food and agriculture, and the realization of farmers' rights.
A survey and detailed analysis of entrepreneurial collaborations among health biotech firms in developing countries reveals a surprisingly high level of collaboration but lack of emphasis on new health biotech products and processes.
The main objective of the conference was to bring together the three sectors of agriculture, health, and nutrition, to understand more clearly how agriculture, as food supplier, income generator, and provider of growth, can sustainably reduce maln
The report assesses challenges facing the wider uses of renewable energy technologies in water services.
Indigenous communities involved in fisheries and aquaculture are among the most food insecure in the Bolivian Amazon. Although fish could be the main source of protein, it is often not part of the local diet.
India and Sri Lanka produce an abundance of vegetables and tropical fruits, but post-harvest losses are between 35 and 40%, valued at about $800 million annually.
The Araucania region is a vast territory in southern Chile traditionally inhabited by indigenous Mapuche communities.