Briefs
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Strategies for increased utilisation of new propolis products in Uganda
Published date
2020
Search Results
Showing 1 - 7 of 7 results
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Briefs-
Improving dietary and health data for decision-making in agriculture and nutrition actions in Africa
Published date2018 -
Briefs-
Scaling supply of precooked beans for food and nutrition security
This one-page project brief describes the aims of the project to promote the utilization of precooked bean products, improving food and nutrition security; as well as supporting the generation of income for smallholder farmers and environmental co
Published date2018 -
Briefs-
Wetland use/cover changes in Uganda from 1986-2011
Rapid change in wetland cover has been hastened by increasing annual population growth
Published date2013 -
Briefs-
Economic value of wetlands products and services in Uganda
Wetlands provide an estimated net contribution of approximately US$ 10,491 per hectare annually from both products and services.
Published date2013 -
Briefs-
Contribution of wetlands to household food security in Uganda
75% of populations living near wetlands have better food security, mainly through direct consumption of wetland products such as fish, vegetables and fruits, along with the use of wetlands for growing crops (rice, vegetables, coco yams and maize).
Published date2013 -
Briefs-
Natural resources : the foundation for sustainable development and peace in the horn of Africa
Non-traditional agricultural commodities (hides, sesame seeds, medicinal plants, gums and resins) are neglected by national policies and development interventions.
Published date2009