Ethiopia has one of the highest prevalences of protein-calorie malnutrition and micronutrient deficiencies in the world.
Livestock production is a critical industry in Africa, but suffers large losses to preventable viral infections. This project aims to curb the problem.
Poor handling of fruit results in post-harvest losses of nearly 40% in tropical countries. This project aims to extend the harvest and improve fruit quality and shelf life.
There exists limited understanding of how e-Health solutions are perceived, designed, implemented and used. This goes beyond considerations related to automation, power supplies and affordability.
Equity in health is a pressing global concern. Disparities in health status and access to health care within and across countries are both a cause and a consequence of social inequality.
Health research in the South is mostly funded and directed by institutions in the North, and is not necessarily related to priority health needs as recognized by those in the South.
Sub-Saharan Africa faces the greatest challenges associated with climate change, yet has limited scientific capacity to manage their adverse effects.
Adding a social science perspective to the field of health policy and systems research can help developing countries address health problems in a more comprehensive way.
As African countries move toward universal health coverage, it is clear there is a shortage of African experts with applied research skills in health financing such as fiscal space analysis, needs-based resource allocation methods, and benefit inc
The securitization of cyberspace - that is, making it a matter of national security - is perhaps the most important force shaping global communications today.