Search Results

Showing 1 - 5 of 5 results

Project

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Fermented food for life (CIFSRF Phase 2)

In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.
Project

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Tool to Assess the Implementation of Access to Information Legislation

Significant progress has been made globally over the past decade to establish access to information as a fundamental human right, to promote legislative standards, and to engage civil society to support this right.
Project

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Understanding the Effect of Skills Training on Women's Economic Opportunities in Pakistan

This project will evaluate the impact of skills training on women's livelihoods in rural Pakistan.
Project

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TanZamBo Capacity Building for HIV Prevention Research Network

This grant will support the development of HIV/AIDS prevention trial expertise in Botswana, Tanzania and Zambia using existing collaborations between Africa, Canada and the United States.
Project

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UbuntuNet Alliance : Consolidating Research and Education Networking - Phase II

African universities and research institutions are predominantly consumers of intellectual outputs from other regions. The continent remains marginal when it comes to the production and dissemination of knowledge.