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Showing 1 - 4 of 4 results

Project

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Fermented food for life (CIFSRF Phase 2)

In eastern and southern Africa, most yogurt production is carried out by industries using large-scale fermentation technologies to target urban consumers.
Project

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Tool to Assess the Implementation of Access to Information Legislation

Significant progress has been made globally over the past decade to establish access to information as a fundamental human right, to promote legislative standards, and to engage civil society to support this right.
Project

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Growth and Women: Pathways for Shared Prosperity

This project aims to develop policy guidelines and training material on how to promote women's well-being and economic growth. The project team will review the literature on how women's economic empowerment and economic growth interact.
Project

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Understanding the Effect of Skills Training on Women's Economic Opportunities in Pakistan

This project will evaluate the impact of skills training on women's livelihoods in rural Pakistan.