The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
Cultivated and well maintained pastures or forage banks are required to support feeding of sheep and goats. The project aims to improve dry matter and nutrient yield of forages available on farms.Published date2013
Ecological and socioeconomic intensification of smallholder agriculture in the Andes : final technical report (March 2014 - August 2014)
Results show the power of agroecological practices to improve livelihoods and food security, limited by situations where most agroecological respondents are participating in projects that are funded by donors, within conditions of government weaknPublished dateSaturday, August 2, 2014 - 04:00