A reliable measurement of postharvest losses for fresh produce is needed to ensure against future losses. The Taguchi loss function was used to quantify quality loss of fresh cucumber after testing different storage combinations.
Journal articlesGenderPublished dateFriday, January 2, 2015 - 05:00
To enhance and strengthen nutrition education at the primary school level throughout the Caribbean, sample lesson plans are provided for primary school aged children between the ages of 5 and 12 years old.Published date2014
Ecological and socioeconomic intensification of smallholder agriculture in the Andes : final technical report (March 2014 - August 2014)
Results show the power of agroecological practices to improve livelihoods and food security, limited by situations where most agroecological respondents are participating in projects that are funded by donors, within conditions of government weaknPublished dateSaturday, August 2, 2014 - 04:00