To enhance and strengthen nutrition education at the primary school level throughout the Caribbean, sample lesson plans are provided for primary school aged children between the ages of 5 and 12 years old.
Training materials-Published date2014
Ecological and socioeconomic intensification of smallholder agriculture in the Andes : final technical report (March 2014 - August 2014)
Results show the power of agroecological practices to improve livelihoods and food security, limited by situations where most agroecological respondents are participating in projects that are funded by donors, within conditions of government weaknPublished dateSaturday, August 2, 2014 - 04:00
Sustainable Production and Utilization of Underutilized Nigerian Vegetables to Enhance Rural Food Security : Final Technical Report (March 2011 - August 2014)
The project was initiated towards development of new technologies for improving farming practices, post-harvest handling and value addition for indigenous vegetables, which offer great opportunities for food security and economic empowerment of aPublished dateSaturday, August 2, 2014 - 04:00
Journal articlesFood security INDIGENOUS KNOWLEDGE ETHNOBOTANY FOOD PRODUCTION LOCAL LEVEL AGRICULTURAL EXTENSION AGRONOMY RURAL WOMEN WOMEN IN AGRICULTURE
Poverty-stricken rural women are the custodians of gathering, utilisation and preservation of underexploited indigenous leaf and fruit vegetables. Most studies on leafy vegetables have focused on routinely cultivated species.Published dateWednesday, January 2, 2013 - 05:00