Search Results
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Research in ActionHealth Science and Technology Food and AgriculturePublished dateWednesday, October 28, 2020 - 12:30
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Research in ActionFood and Agriculture
Treating microbial infections in aquaculture
Published dateMonday, June 3, 2019 - 10:00 -
NewsANIMAL HEALTH
$21.2 million announced for research on Innovative Veterinary Solutions for Antimicrobial Resistance
Published dateMonday, 10. June 2019 - 14:15 -
Journal articles-
Geographies of crime and collective efficacy in urban Ghana
The quest to understand how urban neighbourhood characteristics impact on crime has become an important theoretical and policy-relevant component of contemporary criminology thinking and a potential gauge for the relative value of informal and for
Published dateSaturday, January 2, 2016 - 05:00 -
Books-
The Custodians of Biodiversity: Sharing Access to and Benefits of Genetic Resources
Globally, local and indigenous approaches to conserving biodiversity, crop improvement, and managing precious natural resources are under threat. Many communities have to deal with “biopiracy,” for example.
Publication DateThursday, December 15, 2011 -
Books-
Escalonando la agroecologia: Procesos y aprendizajes de cuatro experiencias en Chile, Cuba, Honduras y Perú
The agroecological approach has become widespread in Latin America over the last decades, increasingly attracting the attention of several sectors, from the most academic through public and private organizations, and even to social organizations a
Publication DateMonday, January 1, 2007 -
Books-
in_focus - Seeds that Give: Participatory Plant Breeding
Today’s agriculture is like a huge inverted pyramid; globally, it rests on a precariously narrow base. Less than three percent of the 250 000 plant varieties available to agriculture are in use today.
Publication DateWednesday, January 1, 2003 -
Books-
Taking Care of What We Have: Participatory Natural Resource Management on the Caribbean Coast of Nicaragua
Together, rapid population growth, increased commercialization and exploitation of aquatic resources, deforestation and pollution, and encroachments on communally owned resources by national and transnational private interests are placing the worl
Publication DateSaturday, January 1, 2000 -
Books-
Agriculture in the City: A Key to Sustainability in Havana, Cuba
During the 1990s, several national economies saw their urban food markets collapse. Like Zambia, Mozambique, and Armenia, Cuba responded to this crisis with a food program that included support to urban agriculture: farming in the city.
Publication DateFriday, September 30, 2005 -
Books-
Agropolis: The Social, Political and Environmental Dimensions of Urban Agriculture
Urban agriculture is an increasingly popular practice in cities worldwide, and a sustainable future for it is critical, especially for the urban poor of the developing world.
Publication DateSunday, July 3, 2005