St Kitts-Nevis and Trinidad and Tobago joined an integrated, Farm to Fork effort to tackle childhood obesity.
For most migrants, there is a ‘central tension between the mobility of labour and the non-mobility of entitlements.’ To meaningfully address the needs of migrants whose movements are temporary, circular or transient, portable social protection nee
Initial apocalyptic depictions of migration have proceeded to more nuanced information, which allows for understanding migration not as a threat to human security but as means to achieve it.
A study commissioned by the International Institute of Social Studies, The Hague (Erasmus University Rotterdam), within the project on ‘Migration, Gender and Social Justice’
As an emerging research field, South-South Migration (SSM) is only beginning to be explored, and research on the broader phenomena is small.
This paper explores how various dimensions of social capital have evolved and been influenced by institutional dynamics in Saint Lucia's domestic agri-food system.
In Saint Lucia monocrop (banana) plantation agriculture for commodity export continues to dominate the national and regional agricultural psyche, with minimal policy attention being directed towards developing more locally-oriented food systems in
Small island developing states (SIDS) are recognized as a special case for sustainable development due to the unique set of challenges and vulnerabilities they face.
The Farm to Fork model, developed specifically for the Caribbean, resulted in increased income for farmers and improved consistency in food production and supply.
In an effort to reduce obesity, the Farm to Fork project implemented two interventions aimed at primary school children (aged 5-9) and their parents, with menu changes for school lunches and nutrition education for children and parents.