West African Climate Leadership Program for Women (WAfriCLP)
Over the last decade, IDRC has supported several capacity building efforts in the field of climate change in Africa.
Over the last decade, IDRC has supported several capacity building efforts in the field of climate change in Africa.
Focusing on reducing the gender gap, the project aims to strengthen analytical capacities in economics in Francophone Africa.
Sorghum provides staple food for more than 60 million people in Ethiopia.
Despite the well-acknowledged importance of using evidence for decision-making by many development actors, organizations in most countries are not using timely and responsive mechanisms to effectively support evidence-informed policymaking.
Emergencies and displacements create major challenges to the provision of effective civil registration services such as marriages, births, and deaths.
Increasing resilience to climate change in West Africa is integral to enhancing food security. This calls for more sustainably and efficiently managing water resources for agriculture.
Sub-Saharan Africa has the highest level of food and nutrition insecurity in the world. Despite many interventions, access to accurate and reliable information about the nutrition and health of individuals is severely lacking.
Increasing consumption of unhealthy diets is fuelling the growing burden of non-communicable diseases (NCDs) across Sub-Saharan Africa.
This project aims to document the impact of trade between member countries of the West African Economic and Monetary Union on their economic development, the economic situation of women, and the dynamics of relationships between men and women with
The goal of this project is to increase the climate change resilience of farmers in the Sahel through the sustainable and optimized management of catch basins for runoff water.