The project produced research on food access, labelling, prices and marketing, and disseminated the Brazilian Dietary Guidelines.
The presentation charts the upward trends in obesity in children and adult populations in Brazil. Comparisons to the United States and Mexico are provided.
The report presents clear legal arguments towards the promotion of regulatory references for implementation of front-of-package labelling (FOPL) that includes critical nutrients of foods and non-alcoholic beverages under applicable international s
The project provides evidence for mandatory front-of-package labelling (FOPL) systems in Brazil and Argentina and enables policy discussions in the rest of the Southern Common Market (MERCOSUR) countries.
This multi-national research Consortium successfully achieved intended objectives. It produced high quality and impactful data related to outcomes highly relevant to improved political innovations and food systems.
This detailed report reviews activities of the University of Toronto team technical support for the “Scaling-up and evaluating salt reduction policies and programs in Latin American countries” project. It includes 15 Appendices.