A summarized analysis is presented in this two-page brief regarding the current legislation on food labeling and packaging in Argentina, Brazil, and Southern Common Market (MERCOSUR) member countries, and of the World Trade Organization (WTO) regi
This multi-national research Consortium successfully achieved intended objectives. It produced high quality and impactful data related to outcomes highly relevant to improved political innovations and food systems.
This is a summative evaluation of the project “Scaling up and Evaluating Salt Reduction Policies and Programs in Latin American Countries.” The project generated knowledge and research innovations to drive policies and programs for dietary sodium
The study aims to determine the facilitators and barriers of implementing sodium reduction policies and programs in five Latin American countries: Argentina, Brazil, Costa Rica, Paraguay, and Peru.
The project identified sodium content in fast, artisanal and street foods, comparing the results between participating countries (Paraguay, Peru, Costa Rica, Brazil, Argentina).
The project consortium of fifteen research and action institutes joined together across the Americas, to research the most cutting edge laws on environmental impact assessment in North America, Central America, South America, the Andes and the Car
This evaluation’s focus is on how CoPEH LAC (Community of Practice in Ecohealth in Latin America and the Caribbean) has contributed to the development of regional knowledge and capacities in EcoHealth and how it has contributed to the development,