Across Africa, postharvest losses along the food chain from farm to fork jeopardize the food security of resource-poor farmers.
Globally, local and indigenous approaches to conserving biodiversity, crop improvement, and managing precious natural resources are under threat. Many communities have to deal with “biopiracy,” for example.Publication DateThursday, December 15, 2011
Escalonando la agroecologia: Procesos y aprendizajes de cuatro experiencias en Chile, Cuba, Honduras y Perú
The agroecological approach has become widespread in Latin America over the last decades, increasingly attracting the attention of several sectors, from the most academic through public and private organizations, and even to social organizations aPublication DateMonday, January 1, 2007