Across Africa, postharvest losses along the food chain from farm to fork jeopardize the food security of resource-poor farmers.
Globally, local and indigenous approaches to conserving biodiversity, crop improvement, and managing precious natural resources are under threat. Many communities have to deal with “biopiracy,” for example.Publication DateThursday, December 15, 2011
Raising fish in rice paddies brings to farmers in Asia an important source of protein, as well as extra income. Rice–Fish Culture in China is an important addition to the English language literature in this area.Publication DateSunday, January 1, 1995