This guide assists researchers in cataloguing food ingredients by using the Food Label Information Program (FLIP) interface and database.
This protocol includes a training guide to assist researchers in cataloguing food ingredients through use of the Food Label Information Program (FLIP) interface and database.
Teams from four Latin American countries (Brazil, Costa Rica, Paraguay, Peru) identified social marketing as an approach to combat excessive sodium consumption, which is often double the recommended intake.
The global food system delivers more processed, energy-dense, palatable, affordable and effectively marketed foods than ever before. The regulation of marketing becomes an important part of actions to combat obesity.