Reports
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Applied research on health extension workers using ehealth to strengthen equitable systems in Southern Ethiopia health
Published date
Monday, July 31, 2017 - 04:00
Search Results
Showing 1 - 10 of 12 results
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Briefs-
Scaling-up pulse innovations for food and nutrition security in southern Ethiopia : project story
Farmers increased their incomes by planting pulses on land that was often left idle after the cereal harvest. A rhizobium bacteria was isolated that helps pulses fix nitrogen from the air and improves the extremely degraded Ethiopian soil.
Published date2020 -
Briefs-
Pulses for food and nutrition security in Southern Ethiopia : a snapshot of stories of change - brief no 6
Published date2018 -
Reports-
Learning evaluation of strengthening equity through applied research capacity building in eHealth (SEARCH) - final report
Five evaluation questions were formulated around the following topics: integration of social and gender analysis; implementation of knowledge translation strategies; the approach to research quality; cross-grant learning and networking; and implem
Published dateFriday, December 2, 2016 - 05:00 -
Reports-
CIFSRF final technical report : Scaling up pulse innovations for food and nutrition security in southern Ethiopia (CIFSRF Phase 2)
The project aimed to improve food and nutrition security of smallholder farmers in Ethiopia through scaling up of pulse innovations.
Published dateWednesday, May 2, 2018 - 04:00 -
Reports-
Workshop on scientific paper writing
This report contains thirteen manuscripts which were prepared under the guidance of workshop trainers on scientific writing, covering research design, methods of data analysis, sampling procedures, discussion, and results, as well as proper citati
Published dateWednesday, May 2, 2018 - 04:00 -
Briefs-
Soil-building crops key to improving health and incomes : project profile
This report profiles a Canadian International Food Security Research Fund (CIFSRF) project where researchers have developed soil-building pulse crops (chickpeas, lentils, faba beans, and snap beans) and their adoption in poor regions.
Published date2018 -
Journal articlesEDUCATION LEGUMES WOMEN DIET NUTRITION BEANS CHICKPEAS LOCAL FOOD SYSTEMS MATERNAL AND CHILD HEALTH
Nutrition education promoted consumption of pulse based foods among rural women of reproductive age in Sidama zone, southern Ethiopia
Nutrition education based on using a Health Belief Model (HBM) can be effective in bringing positive change in the knowledge, attitude and practices of women of reproductive age towards pulse based diets.
Published dateSunday, July 2, 2017 - 04:00 -
Journal articlesEMPOWERMENT DECISION MAKING
Challenges of empowering women : the experience of pulse innovation project in southern Ethiopia
Within the last two decades, women’s empowerment has been the central theme of international development policy and practice. This article seeks to elucidate the challenges of integrating gender in a development project to empower women.
Published dateMonday, October 2, 2017 - 04:00 -
Journal articlesBEANS LENTILS Food security
Determinants and constrains of pulse production and consumption among farming households of Ethiopia
Pulses rank second among ingredients in national dishes in Ethiopia and are integral to Ethiopian cooking culture.
Published dateMonday, December 2, 2013 - 05:00