The Potential Effects of Sugar-Sweetened Beverages Tax on Obesity Prevalence in Tanzania

In recent times, the Government of Tanzania has shown a willingness to implement fiscal and policy interventions, such as taxation of Sugar Sweetened Beverages (SSBs), for prevention of diet-related non-communicable diseases (NCDs). The World Health Organization endorses such interventions as being highly-cost effective in reducing the burden of obesity, diabetes and other diet-related NCDs. Historically, the Government of Tanzania has implemented special tax regimens on SSBs. However, this has been with a view to generating revenue and promoting local industry (locally produced SSBs are taxed less than imported products), rather than with the intention of addressing diet-related NCDs. Nonetheless, this in itself provides an opportunity that researchers at an IDRC supported think-tank, the Economic and Social Research Foundation (ESRF), intend to explore. The main aim of the study will be to estimate the potential impact of SSBs tax on obesity prevalence in Tanzania, using a mathematical simulation model, as well as to estimate the government revenue that this tax may generate. The study also intends to estimate the monetary cost of inaction on obesity given the trends in NCD burden in Tanzania. Such scientific evidence will be of high value to policymakers and health programmers in their quest to address the burden of diet-related NCDs.

Project ID


Project status



24 months

IDRC Officer

Samuel Oji Oti

Total funding

CA$ 308,200




Food, Environment, and Health

Project Leader

Fortunata Makene


The Registered Trustees of Economic and Social Research Foundation

Institution Country


Institution Website