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Rice-Fish Culture in China

Editor(s)
Kenneth T. MacKay
Publisher(s)
IDRC
ISBN
Out of print
e-ISBN
1552503135

Available formats

Raising fish in rice paddies brings to farmers in Asia an important source of protein, as well as extra income. Rice–Fish Culture in China is an important addition to the English language literature in this area. Along with biological and ecological aspects of rice–fish culture, the book addresses its economic and social dimensions.