Rice-Fish Culture in China

Book cover Rice-Fish Culture in China
Editor(s):
Kenneth T. MacKay
Publisher(s):
IDRC
1995-01-01
ISBN:
Out of print
240 pages
e-ISBN:
1552503135

Raising fish in rice paddies brings to farmers in Asia an important source of protein, as well as extra income. Rice–Fish Culture in China is an important addition to the English language literature in this area. Along with biological and ecological aspects of rice–fish culture, the book addresses its economic and social dimensions.