Results for Food and Agriculture

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Meet two rural innovators

Rural technological innovations can improve lives. This 5-minute video shows two cases of innovations that have spread far and wide. The interviews were filmed during an international meeting of innovators on November 8-10, 2011 in Lima, Peru...

Tobacco in Africa Video Series

Africa, a new frontier for tobacco companies, is witnessing a smoking epidemic. These short videos provide an introduction to tobacco use in Africa, some of the successes in addressing the devastating effects of tobacco use, and the challenges to...

Health: reviving traditional foods in rural Lebanese schools

Changing eating habits in rural Lebanese schools In recent years, the traditional Lebanese diet has been fading in favour of processed food choices that are often high in fat, sugar, and sodium. At the same time, deteriorating rural ecosystems...

Innovations can change lives in rural Latin America

Innovations stemming from the imaginative combination of local knowledge and science can stimulate development in impoverished rural settings in Latin America. Yet, their impact is often localized and little is known about these innovations. For...

Impacts of climate change and variability, and adaptation strategies on agriculture in semi-arid areas of Tanzania

  In Tanzania, agriculture plays a critical role in providing food and income for most of its people. More than 70% of the population depends on subsistence agriculture, which is almost entirely rainfed. Given this overdependence on rainfed...

A Regional Observatory for Producers’ Climate Change Adaptation in Thies, Senegal

In the region of Thies, climate change and variability have a strong impact on the vulnerability of rural households. Meteorological and agricultural advisory information is produced by different stakeholders, but for individuals and households...

Using Participatory Testing to Build Capacity for Climate Change Adaptation in Burkina Faso

In Burkina Faso, local cultivation and livestock practices are losing their effectiveness, as temperatures rise and rainfall volumes decrease, exposing farmers to greater vulnerability. This case study demonstrates the role of field schools in...

Agro-meteorological early warning to reduce agricultural vulnerability to climate change: The experiences of PARBCC in Benin

In Benin, extreme climate variability has threatened the food security of rural populations, with agricultural yields declining and crop losses increasing due to extreme weather. This case study discusses the need for rural access to...

Results
IDRC funds researchers in the developing world so they can build healthier, more prosperous societies
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