Projects for Food and Agriculture

Program
Region
Keyword

Options for Diversification in Tobacco Farming and Related Activities (India)

Although India is a signatory to the Framework Convention on Tobacco Control (FCTC) and has put in place a number of policies aimed at reducing the demand for tobacco products, the tobacco industry st

From Research to Policy: Linking Climate Change Adaptation to Sustainable Agriculture

Research on climate change and its impact on the vulnerable is fairly well developed in Southern Africa. The transfer of knowledge from scientists to policymakers, however, remains weak. This project

Ecohealth Field-building Leadership Initiative in Southeast Asia

Southeast Asia is undergoing rapid agricultural intensification affecting crops, livestock and plantation forestry. Such agricultural change can be good for human health by improving food security, nu

Food and Livelihood Security in Punjab through Water, Energy and Agricultural Management

Climate change poses a significant threat to agrarian societies in tropical regions. In Punjab, which produces more than half of India's annual food grain production, there is rising uncertainty in th

Floods, Droughts and Farming on the Plains of Argentina and Paraguay, Pampas and Chaco Regions

The Pampas in Argentina and Chaco in Paraguay constitute one of South America's most important global grain suppliers. The rapid expansion of crops over pastures (Pampas) and forests (Chaco), combined

Adding A2K Principles to the UN Guidelines for Consumer Protection

The United Nations (UN) Guidelines for Consumer Protection, passed in 1985, were intended as a set of standards for good practices in consumer protection, particularly for developing countries. The UN

Agricultural Productivity and Climate Change in Arid and Semiarid Kenya

Climate change is already apparent in Kenya, and projections suggest that it will increase. Many of the agricultural research results that have been successfully developed and adopted by farmers have

Food Security, Land and Territorial Dynamics in Bolivia

Bolivia has been facing chronic food insecurity for many years, mainly due to two factors. The first is the replacement of local food rich in vitamins, proteins and fibre by wheat products (bread and

Support to the CGIAR Program on Aquaculture

More than 700 million people depend on aquatic agricultural systems (AAS) for their livelihood. These are diverse farming systems that include a mix of cultivation, livestock-raising, aquaculture, fis

Taxation of Tobacco Products in West Africa

In December 2007, Research for International Tobacco Control (RITC) undertook an initiative to understand the critical factors that determine the success of the anti-tobacco campaign in sub-Saharan Af

Projects
IDRC funds researchers in the developing world so they can build healthier, more prosperous societies
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