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Results

IDRC believes that research and innovation hold the keys to progress in developing countries. Our programs respond to evolving priorities in a fast-changing world by fostering science and innovation, strengthening health systems, boosting agricultural production and food security, and promoting equitable growth.

Working with some of the brightest minds in Canada and the developing world, we focus on achieving results.

Here you will find results of recent projects and activities.

To view results of earlier research, visit our Digital Library.

And you can read about recent and current research in articles on the Publications page.

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Results  1  -  10  of  250  for  All Results

Cultivating fish for better livelihoods in Bolivia

​Fish are an important source of protein, micronutrients, and fatty acids, and have great potential to improve food security and rural livelihoods. Bolivia, a country without access to the sea, has one of the lowest rates of fish consumption in the...

Improving governance in fisheries and fish farming in the Bolivian Amazon basin

​Rural and peri-urban areas of the Bolivian Amazon basin are known for high levels of food insecurity and poverty.  But the high nutritional value of Amazon fish can make a significant contribution to food security and the local economy. In 2011, a...

Information Lives of the Poor: Fighting poverty with technology

A robust network of researchers in Africa, Asia, and Latin America has delved down to the household level to better understand the changes brought about by increased access to information and communication technologies (ICTs) in the developing...

China’s next economic plan focuses on people

As its economic growth rate slows, China also faces a widening rural-urban divide and increasing income inequality. To confront these challenges and prepare for the next planning cycle, China’s top economic planning agency invited the Asian...

Family fish farming improves quality of life in the Bolivian Amazon

Despite great diversity in freshwater fish, Bolivia has one of the lowest levels of per capita fish consumption in the world. The Government of Bolivia has recognized the potential contributions that fish can make for food security and has created a...

Healthy children, healthy nation — tackling the obesity problem

The high and growing incidence of obesity among young children and adolescents is an alarming trend throughout the Caribbean. Influencing eating behaviours in early childhood to tackle poor diets and inadequate physical activity, however, can have a...

Healthier, more nutritious potatoes improve food security in Colombia

The potato is one of Colombia's most important staple foods and a significant source of low-cost calories for families. However, yellow potato varieties grown in the Nariño region in southern Colombia are low-yielding and highly susceptible to late...

Science, plus farmers' know-how, equals improved food security in Colombia

In rural Colombia, most families own small farms (less than 3 hectares) on which they chiefly grow potatoes. Planting high yielding varieties is vital to achieve adequate yield for both consumption and sale. But yellow potato varieties most often...

Diversity in local food production combats obesity in the Caribbean

In the Caribbean region, the combination of increased imports of processed foods and limited consumption of healthy foods, such as fresh fruit and vegetables, has contributed to a growing problem of obesity. Around 30% of the adult population is...

Farm to fork—improving eating habits and nutrition education in the Caribbean

The increasing rate of obesity in children in the Caribbean is a significant public health and nutrition challenge for the region. Sustainable solutions to improve dietary intake are needed to avoid escalating health problems.In the Farm to Fork...

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IDRC funds researchers in the developing world so they can build healthier, more prosperous societies
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