Latest Results
Since 2001, the IDRC-funded Soils, Food and Healthy Communities project has helped combat malnutrition and improve the health of poor families in rural northern Malawi. Growing a wide variety of nutritious food crops has led to stronger children...
Latest Results
Reshaping Agriculture for Nutrition and Health is a new resource for those who think that linking agriculture, nutrition, and health can maximize agricultural benefits for the poor and hungry. Published by the International Food Policy Research...
Latest Results
Potatoes have played an integral role in Andean agriculture for thousands of years.
Since 1998, IDRC has supported research in Ecuador on the health impacts of pesticide use on potato farmers and their families. Researchers worked with farmers...
Latest Results
Yaoundé, the capital of Cameroon, is the home of almost 2 million people. Many of the poorest live in unplanned and under-serviced slums. An IDRC-supported project used an ecohealth approach to development in 12 neighbourhoods struggling with...
Latest Results
Changing eating habits in rural Lebanese schools In recent years, the traditional Lebanese diet has been fading in favour of processed food choices that are often high in fat, sugar, and sodium. At the same time, deteriorating rural ecosystems...