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From farm to fork:  Improving nutrition in the Caribbean

Funding
: CA$5.0 million                                            Duration: March 2011 to August 2014

Project Number: 106525

The challenge
 
Obesity rates are on the rise in the Caribbean. This is due in large part to the limited attention Caribbean countries have paid to local food production. They have relied instead on economic development through exports of plantation crops. As a result, there is a high dependence on imports of high calorie, low nutrition foods. This has created a paradox of obesity and poor nutrition, which threatens population health throughout the region.

The research
 
This project, supported by IDRC and DFATD through the Canadian International Food Security Research Fund (CIFSRF), uses a “farm to fork” focus to improve food production and nutrition and health outcomes in Guyana, Saint Lucia, St. Kitts and Nevis, and Trinidad and Tobago.
Researchers will assist farmers in increasing food production through agricultural diversification, conservation of water, and efficient use of land. Nutrition education and the introduction of nutritious foods will decrease caloric intake and improve nutrition and health outcomes. New policies will be developed to secure food supply in the region through improved marketing structures.

Expected outcomes
 
  • Improved nutrition, particularly among women and children, leading to reduced rates of chronic, non-communicable diseases
  • Agricultural diversification, leading to year-round supply of locally produced food products, based on improved soil and water conservation and efficient land use
  • Adoption of policies to secure food supply through improved marketing structures
  • Change in consumer behaviour to increase consumption of a diversified diet of fruits and vegetables
  • Expanded regional capacity (human and institutional) to solve problems of food insecurity
Lead researchers

Dr. Isabella Francis-Granderson, University of the West Indies, Trinidad and Tobago
Dr. Leroy Phillip, McGill University, Canada

 
For more information on this project, contact Renaud De Plaen, Senior Program Specialist, Ottawa, Canada (rdeplaen@idrc.ca) or Susan Robertson, Senior Program Officer, Ottawa, Canada (srobertson@idrc.ca).
 
The Canadian International Food Security Research Fund (CIFSRF) is a program of Canada’s International Development Research Centre (IDRC) undertaken with the financial support of the Government of Canada provided through Foreign Affairs, Trade and Development Canada (DFATD).

International Development Research Centre
PO Box 8500 Ottawa ON Canada K1G 3H9
Phone +1 613 236 6163 | Fax +1 613 236 7293

cifsrf@idrc.ca | www.idrc.ca/cifsrf

Visit the project website
106525
IDRC funds researchers in the developing world so they can build healthier, more prosperous societies
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